Description This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well. Ingredients 2 cups uncooked long-grain rice 4 cups water 2 large heads savoy cabbage 1 cup water 2 onions, chopped 3 tablespoons butter ¾ … Read more
Description This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture. Ingredients 1 large head cabbage 1 pound lean ground beef 1 egg, beaten 1 onion, finely diced ¾ cup cooked white rice salt and pepper to taste 1 (10.75 ounce) can condensed … Read more
Description Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber … Read more