Gochujang Sauce

Description I use this sauce in many of the Asian dishes I make. It’s fantastic on wings instead of traditional buffalo wing sauce. Ingredients 2 tablespoons gochujang (Korean chile paste) 2 tablespoons diagonally sliced green onions 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cloves garlic, minced 2 teaspoons toasted sesame seeds 2 teaspoons … Read more