Goat Cheese and Arugula over Penne
Description This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish. Ingredients 5 ½ ounces goat cheese 2 cups coarsely chopped arugula, stems included 1 cup quartered cherry tomatoes ¼ cup olive oil 2 teaspoons minced garlic ½ teaspoon ground black pepper … Read more