gluten-free pumpkin muffins

Description Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred. Ingredients ½ cup tapioca flour ½ cup brown rice flour ¾ cup white rice flour ¼ cup sorghum flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ … Read more