gluten-free pizza crust

Description This is a healthy, high-protein, gluten-free pizza crust with few ingredients. Ingredients 3 tablespoons olive oil, divided 1 cup garbanzo bean (chickpea) flour (such as Bob’s Red Mill®) 1 cup water 3 cloves garlic, pressed (Optional) ½ teaspoon salt (Optional) Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6