gluten free lemon blueberry scones

Description Cream scones made with whole wheat pastry flour and honey. Ingredients 1 cup all-purpose flour ¾ cup whole wheat pastry flour 2 ½ teaspoons baking powder ¼ teaspoon salt ½ cup very cold unsalted butter, cut into 1/2-inch cubes 1 cup blueberries 2 teaspoons lemon zest 7 tablespoons heavy whipping cream, divided ¼ cup honey … Read more