Gluten-Free Flatbread

Description I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita! Ingredients 1 cup sorghum flour ½ cup quinoa flour ⅓ cup cornstarch ⅓ cup tapioca flour ⅓ cup potato starch flour ¾ teaspoon baking soda ¾ teaspoon xanthan gum ¾ … Read more