Gluten-Free Cheese Crackers

Description A great snack to surprise your gluten-free guests with! Ingredients 4 ½ cups shredded Cheddar-Monterey Jack cheese blend 1 cup butter, cut into small pieces 1 ½ cups garbanzo bean flour 1 teaspoon smoked paprika, or more to taste (Optional) kosher salt to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Put Cheddar-Monterey … Read more