Description Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence. Ingredients 1 cup buckwheat flakes ½ cup packed brown sugar 4 tablespoons unsalted butter, softened 1 teaspoon vanilla extract ¾ cup buckwheat flour ¾ cup gluten-free all-purpose baking flour ½ cup rice flour … Read more
Description Quick and easy healthy breakfast or snack on the go! Ingredients 1 ¾ cups oats 3 bananas 1 cup crunchy almond butter ½ cup milk ⅓ cup agave nectar ¼ cup coconut oil, melted 1 large egg 2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon … Read more
Description Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday. Ingredients 1 ¼ cups walnuts, finely chopped 2 cups all-purpose flour ¾ cup white sugar ¾ teaspoon baking soda ½ teaspoon salt 3 very ripe bananas, mashed 2 eggs, beaten 6 tablespoons unsalted butter, melted and cooled ¼ … Read more
Description This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast. Ingredients ⅓ cup water 1 tablespoon chia seeds 1 ¾ cups gluten-free all purpose baking flour ¾ cup coconut sugar 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ … Read more