Glazed Carrots

Description Simple dish with tender carrots with a buttery glaze and a mild sweetness. Ingredients 2 pounds carrots, peeled and cut into sticks ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon salt ⅛ teaspoon ground white pepper Instructions Place carrots into a large saucepan; pour in enough water to reach depth of 1 … Read more