Description A great shrimp stir-fry! Serve with steamed rice. Ingredients 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon minced ginger 1 red bell pepper, thinly sliced 1 cup snow peas 4 scallions, thinly sliced 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 2 teaspoons sesame oil Instructions Heat canola oil … Read more
Description This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It’s great served over couscous! Ingredients 1 ½ teaspoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 3 tablespoons minced fresh ginger ¾ cup white wine 1 pound medium shrimp – peeled and deveined 1 cup snow … Read more
Description Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts. Ingredients ½ cup lemon juice ¼ cup soy sauce 2 tablespoons brown sugar 2 teaspoons fish sauce 1 teaspoon red pepper flakes, or to taste ½ teaspoon cornstarch, or as desired (Optional) 6 tablespoons olive oil, divided 10 cloves garlic, minced … Read more
Description This shrimp stir-fry is sooo tasty…quick to fix, too! You can also serve this over warmed rice noodles. Ingredients ⅓ cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon hoisin sauce, or more to taste 2 teaspoons cornstarch 1 tablespoon sesame oil ⅓ cup chopped red bell pepper ¼ cup … Read more