Ginger Salmon

Description This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I’ve had! Ingredients 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets Instructions Preheat oven to 350 degrees F (175 degrees C). In a … Read more