Honey-Glazed Salmon

Description This salmon stands in a class of its own. It melts in your mouth. You’ll rediscover salmon and tantalize taste buds. Ingredients cooking spray 4 (4 ounce) skin-on salmon fillets ground black pepper to taste ¼ cup butter ⅓ cup olive oil ¼ cup white cooking wine ¼ cup crushed garlic 2 tablespoons Worcestershire … Read more

Fast Salmon with a Ginger Glaze

Description This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish. Ingredients 4 (8 ounce) fresh salmon fillets salt to taste ⅓ cup cold water ¼ cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon … Read more