giada’s ribollita soup recipe

Ribollita (Reboiled Italian Cabbage Soup)

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Description Ribollita means twice-cooked, or ‘reboiled,’ in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you’ll have to do the next day is reboil it. Allow time for soaking the beans. Ingredients 2 cups dry cannellini beans … Read more

Italian Ribollita (Vegetable and Bread Soup)

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Description This hearty bread and vegetable soup is served ‘re-boiled,’ as its Italian name indicates. Ingredients 1 tablespoon olive oil 1 large red onion, diced 2 carrots, diced 1 stalk celery, diced 4 potatoes, diced 10 (5 inch) zucchini, diced 1 leek, sliced 1 quart hot water 1 bunch Swiss chard, chopped 1 head Savoy … Read more