german style potato dumplings

Schupfnudeln (German Fried Potato Dumplings)

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Description These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Ingredients 2 large starchy potatoes, such as russet or Yukon Gold 2 large eggs 1 ¾ cups flour, or as needed … Read more

German Potato Dumplings (Kartoffelkloesse)

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Description The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don’t boil, the potatoes so they’re nice and dry. Yes, you can … Read more