German Stollen

Description A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds. Ingredients 8 cups all-purpose flour 3 ounces compressed fresh yeast 1 pinch white sugar 1 tablespoon lukewarm milk 1 ½ cups milk 1 cup unsalted butter 2 tablespoons unsalted butter 1 cup … Read more