German Spaetzle Dumplings

Description Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. Ingredients 1 cup all-purpose flour ¼ cup milk 2 eggs ½ teaspoon ground nutmeg 1 pinch freshly ground white pepper ½ teaspoon … Read more