German Rye Bread
Description Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. Ingredients 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ½ cups lukewarm milk 2 tablespoons white sugar 1 teaspoon salt ½ cup molasses 2 tablespoons butter 3 ¼ … Read more