German Rouladen
Description Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. Ingredients 1 ½ pounds flank steak German stone ground mustard, to taste ½ pound thick sliced bacon 2 large onions, sliced 1 (16 ounce) jar dill pickle slices 2 tablespoons butter 2 ½ cups water 1 cube beef bouillon Instructions Cut … Read more