Blaukraut (German Red Cabbage)
Description Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people’s home for Christmas dinner. Ingredients 3 tablespoons unsalted butter 1 tablespoon sugar … Read more