Description I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad. Ingredients 12 red potatoes, each cut into 6 pieces ½ cup chopped bacon ends, visible fat trimmed … Read more
Description This potato, bacon and onion salad actually tastes better the second day when it’s reheated. Ingredients 3 pounds potatoes 1 pound bacon, cubed 1 onion, diced 2 cups white sugar 2 cups white wine vinegar Instructions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still … Read more
Description A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature. Ingredients 10 red potatoes, peeled and roughly chopped, or more to taste ½ cup chicken broth, or more as needed ¼ cup white vinegar ¼ cup oil … Read more