german pork chops and sauerkraut in oven

Pork Chops and Sauerkraut

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Description This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty! Ingredients 2 tablespoons vegetable oil 4 (3/4 inch) thick pork chops 2 cloves garlic, minced 1 onion, thinly sliced 16 ounces sauerkraut 1 teaspoon … Read more

German Pork Chops and Sauerkraut

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Description As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don’t know the German name for it, but it is delicious! Ingredients 8 center cut pork chops 2 pounds sauerkraut, drained 1 large red apple, diced 1 onion, … Read more