German Plum Rolls (Zwetschgenschnecken)

Description In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual ‘tarts.’ I call them ‘rolls’ due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea! They’re best when still warm and served with … Read more

Zwetschgendatschi (German Plum Sheet Cake)

Description Zwetschgendatschi is a classic German plum sheet cake from Bavaria – a short crust pastry, topped with Italian plums. It is traditionally served with vanilla sugar-sweetened whipped cream. Ingredients 4 ¾ cups all-purpose flour 4 teaspoons baking powder 1 cup white sugar 2 teaspoons vanilla sugar 2 pinches salt 1 ⅓ cups unsalted butter, room temperature … Read more