German Chocolate Cake Frosting

Description Coconut Pecan Frosting for German Chocolate Cake. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Instructions Combine evaporated milk brown sugar butter egg yolks and vanilla in a saucepan over medium heat. Cook stirring constantly … Read more