German Chicken

Description Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family’s favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes. Ingredients 4 skinless, boneless chicken breast … Read more

Oktoberfest Chicken and Red Cabbage

Description I adore Bavarian cuisine! And since there’s no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own…This recipe is crazy simple. Ingredients 4 slices bacon 1 tablespoon bacon drippings ¼ cup all-purpose flour ½ teaspoon kosher salt … Read more