German Apple Pudding Cake

Description A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees. Ingredients 2 cups apple – peeled, cored, and chopped 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1 … Read more

German Apple Cake I

Description This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 4 cups apples … Read more