general tao chicken sauce recipe

Description Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice. Ingredients 2 pounds skinless, boneless chicken breast halves – cut into bite-size pieces ¼ cup cornstarch 2 eggs 1 teaspoon salt ½ teaspoon ground black pepper 6 tablespoons all-purpose … Read more