gazpacho recipes with fresh tomato

Description I serve this gazpacho salad as a main dish, either cold or at room temperature. It’s especially great on a warm summer day. Ingredients 1 pound fresh asparagus, trimmed and sliced diagonally into 2-inch pieces 1 pound large peeled and deveined cooked shrimp 2 cups cubed and seeded English cucumber 2 cups chopped tomatoes … Read more