Light and Fresh Mexican Gazpacho

Description I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a … Read more

Chef John’s White Gazpacho

Description This is similar to a classic gazpacho, but with no tomato and peppers. Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – peeled, quartered and chopped 8 green grapes ¼ cup slivered blanched almonds 1 tablespoon olive oil ⅓ cup creme fraiche 1 … Read more