Light and Fresh Mexican Gazpacho

Description I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a … Read more

Puerto Rican Gazpacho Salad

Description This is my mother’s Puerto Rican gazpacho salad recipe. I’ve been eating it since I was knee-high to a grasshopper. It’s good and very easy to make. Ingredients ½ pound salted cod fish 2 avocado – peeled, pitted, and diced 1 large tomato, diced 1 large Spanish onion, cut into matchstick-size pieces 2 tablespoons … Read more