Gateau Breton
Description You won’t believe how delicious this French gateau Breton is. Well, it’s really a cross between shortbread and cake, something that is very common for European cakes. Ingredients 6 egg yolks 1 tablespoon water 1 ½ cups all-purpose flour 1 cup butter, softened ¾ cup white sugar 2 tablespoons cornstarch Instructions Preheat the oven to … Read more