Description Simple flavors… Grilled shrimp, finished in a basic, yet ‘oh, so good’ garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin–you’ll need it. Ingredients 1 small bunch fresh Italian parsley, stemmed and roughly chopped 2 … Read more
Description An easy, spicy, grilled shrimp recipe. Ingredients 2 pounds uncooked medium shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 ½ tablespoons cayenne pepper 4 cloves garlic, minced ½ teaspoon salt 2 tablespoons melted butter, or as needed Prep Time: 15 mins Cook Time: 5 mins Total Time: 4 hrs … Read more
Description Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil. Ingredients heavy duty aluminum foil 1 ½ pounds large shrimp, peeled and deveined 1 pound baby potatoes, halved 1 (12 ounce) package andouille sausage, sliced 2 ears corn, cut crosswise into 4 pieces 2 tablespoons olive oil, divided … Read more
Description My dad gave me this recipe, and every time I make it I have people begging me for the recipe. Ingredients 2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning blend 2 tablespoons fresh lemon juice ¼ cup olive oil ½ teaspoon ground black pepper 2 teaspoons dried basil leaves … Read more