garlic mashed potatoes with cream cheese

Creamy Make-Ahead Mashed Potatoes

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Description Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. Ingredients 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled 1 ½ cups half and … Read more

Garlic Mashed Potatoes

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Description These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Ingredients 8 potatoes, peeled and quartered ½ cup milk ¼ cup butter 2 cloves garlic, minced salt to taste 1 pinch ground white pepper 2 … Read more