Lemony Lentils with Kale
Description Lemon brightens up these lentils for a zesty and inexpensive meal. Serve with a crusty baguette. Ingredients 2 tablespoons olive oil 1 onion, diced 1 carrot, diced 3 cloves garlic, minced 4 thyme sprigs ½ teaspoon kosher salt ground black pepper to taste ½ teaspoon crushed red pepper flakes, or to taste ½ pound … Read more