Garlic and Parmesan Chicken Wings

Description The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer. Ingredients cooking spray 3 quarts cold water ⅓ cup balsamic vinegar ¼ … Read more