Description Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. Ingredients 2 tablespoons olive oil 3 cloves … Read more
Description This is a great, simple and fast way to cook shrimp that can go with anything! I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer – the possibilities are endless! Ingredients 1 pound fresh shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon garlic … Read more
Description This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don’t have a garden, then do splurge and buy a bunch of all the herbs. And get the … Read more
Description My dad gave me this recipe, and every time I make it I have people begging me for the recipe. Ingredients 2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning blend 2 tablespoons fresh lemon juice ¼ cup olive oil ½ teaspoon ground black pepper 2 teaspoons dried basil leaves … Read more