Description Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican … Read more
Description Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that’s a great lunchbox addition. Ingredients 1 pound shredded cabbage 1 jicama, peeled and shredded 2 large carrots, peeled and shredded 4 stalks green onions, white and light green parts only, thinly sliced 1 medium jalapeno … Read more
Description Light with a citrus flavor, jicama mango slaw is great with any seafood. Ingredients 1 jicama, peeled and cut into matchsticks 1 mango, peeled and thinly sliced 1 cucumber, peeled and cut into matchsticks ΒΌ cup chopped cilantro, or to taste 1 tablespoon lime juice, or to taste 1 slice fresh ginger root, minced … Read more