Funnel Cakes II

Description These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners’ sugar. Ingredients 1 ⅔ cups all-purpose flour ¼ teaspoon salt ¾ teaspoon baking soda ½ teaspoon cream of tartar 1 quart oil for frying 2 tablespoons white sugar 1 egg 1 cup milk ¼ … Read more