Instant Pot® Shrimp Curry

Description Absolutely delicious and easy South Indian curry. One of my husband’s favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot® Duo Mini (the 3-quart size). Serve with rice or roti. Ingredients 2 tablespoons coconut oil 1 tablespoon black mustard seeds 1 sprig … Read more

Instant Pot® Honey-Garlic Shrimp from Frozen

Description Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired. Ingredients 1 pound frozen large shell-on shrimp 1 teaspoon cornstarch 2 teaspoons cold water ⅓ cup soy sauce … Read more