Instant Pot® Honey-Garlic Shrimp from Frozen

Description Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired. Ingredients 1 pound frozen large shell-on shrimp 1 teaspoon cornstarch 2 teaspoons cold water ⅓ cup soy sauce … Read more

Instant Pot® Coconut-Caramel Shrimp

Description I’m fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It’s made in an Instant Pot®, and while it can be made on the stovetop you’ll use more pots and pans. I love serving this with jasmine rice cooked in coconut milk. Ingredients … Read more