Frizzeles (Friselle)

Description Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter. Ingredients 3 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup olive oil 1 cup cold water Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 20