Description Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! Ingredients 3 tablespoons vegetable oil 1 ½ cups chopped zucchini 1 ½ cups chopped fresh mushrooms ¾ cup chopped onion ¾ cup chopped green bell … Read more
Description This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; just make sure they’re all cut up before you begin, and add the longest cooking ones first. Ingredients 1 teaspoon olive oil ½ cup chopped … Read more
Description It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch special, we’ll make an exception. Make sure all your vegetables are tender, hot, and well seasoned before adding … Read more