fried venison backstrap in air fryer

Description Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. Ingredients 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 cups milk 2 tablespoons hot pepper sauce 2 eggs ½ cup milk 3 cups all-purpose flour 2 tablespoons salt 1 tablespoon ground black pepper 3 … Read more