Pan-Fried Salmon with Cream-Dill Sauce

Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more