Fried Razor Clams
Description A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! Ingredients ½ cup oil for frying, or as needed 1 (4 ounce) packet saltine crackers, finely crushed ½ teaspoon ground black pepper … Read more