Fried Okra

Description A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. Ingredients 10 pods okra, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil Instructions In a small bowl soak okra in egg for 5 to 10 … Read more