Fried Frog’s Legs

Description Simple recipe for delicious frog’s legs that are breaded with cracker crumbs and cornmeal, then fried in oil. Ingredients 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour ½ cup cornmeal 1 teaspoon minced onion 2 teaspoons salt 1 tablespoon ground black pepper 2 eggs ½ cup … Read more