Description These country-fried gizzards are yummy! Ingredients 1 ½ pounds chicken gizzards ½ cup all-purpose flour 1 ½ tablespoons seasoned salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons garlic powder (Optional) 2 cups vegetable oil for frying Instructions Trim excess fat and gristle from chicken gizzards. Rinse under cold running water. Place gizzards in a pot of … Read more
Description A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them. Ingredients 1 pound chicken gizzards ⅓ cup all-purpose flour 1 ½ teaspoons seasoned salt (such as LAWRY’S®) ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon paprika 1 pinch cayenne pepper (Optional) 1 large egg, … Read more
Description These flavorful gizzards are always requested at football and holiday parties. I don’t know if anyone would show up if I didn’t make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer! Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, … Read more