Fried Cabbage II
Description Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. Ingredients 3 slices bacon, chopped ΒΌ cup chopped onion 6 cups cabbage, cut into thin wedges 2 tablespoons water 1 pinch white sugar salt and pepper to taste 1 tablespoon … Read more