Fried Artichoke Hearts

Description Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer. Ingredients 2 eggs ½ cup milk 1 (15 ounce) can artichoke hearts, drained and quartered 1 ½ cups seasoned dry bread crumbs 2 cups oil for frying, or as needed ¼ cup grated Parmesan cheese for topping Instructions Heat oil … Read more